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Restaurant trends for 2022

4 Operational Trends for Restaurants in 2022

Here we highlight four emerging trends that point to the continued need for adaptability and flexibility in an evolving industry in the coming year.

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Santa and his reindeer love Simplot Delivery+™ Fries

North Pole Update: Crisp Fries Abound

Few people know this, but reindeer simply can’t get enough french fries. So, when the elves planned a celebration to thank the Terrific Ten for all their hard work, an elaborate fry buffet was the only way to go. The elves asked if we could help, and we did!

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Manager of Scoville's Hot Chicken

Michelin-Awarded Chef Picks Simplot Conquest® Delivery+™ Fries for Latest Concept

What happens when operators switch to Simplot Conquest® Delivery+™ Fries with industry-leading 40+ minute hold time? Check out this amazing story from Scoville Hot Chicken in Atlanta, GA. (Hint: soggy fries didn't stand a chance.)

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Unicorn Salad Recipe Image from Simplotfoods.com

4 Health Trends to Bring to Your Menu in 2022

After the indulgent holiday season and with New Year’s resolutions in full swing, consumers will be eager for foods that help them improve and maintain their health. What trends can you capitalize on in 2022 to appeal to health-conscious consumers?

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Restaurant manager reviewing 2021 sales

Industry Update: 7 Things to Know Going Into 2022

In this article, we review some key trends and performance measures from the third quarter of 2021 to help you understand the business climate going into 2022.

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