There are a lot of challenges in starting a delivery or takeout program. A big part of mitigating these challenges is building a menu specific to off-premise dining. Here are some things to consider that will help make your off-premise program successful.
If you’re already tight on space in your current location and adding online orders would overwhelm your kitchen, a ghost option might be the way to go.
One of the biggest considerations when deciding how to offer off-premise dining is how it will impact your marketing approach. We've compiled a list of ideas and resources to help you get the word out about your delivery and takeout programs.
Preparing and delivering food in an off-premise format has its own set of challenges. It pays to build your programs to provide a quality experience so those customers are happy and want to order from you again.