We’ve identified four key trends to help operators meet the growing appetite for Latin-inspired items. Whether your menu is filled with Latin dishes or just a few, matching these trends can help you attract new customers and keep your existing base coming back.
March 10th is National Ranch Day, and here at Simplot, we think it's also a day to celebrate America and its collective obsession with this creamy dressing with an herbal kick that's affectionately known as a "hug in a bottle."
Cilantro lime rice is a hugely popular and versatile dish—great on the side, as a base for on-trend bowls, or as filling inside wraps and burritos, cilantro lime rice has a home in every daypart and industry segment. Simplot Foods has just released its own take on this classic recipe with new Good Grains™ Cilantro Lime Rice & Flame-Roasted Corn Fiesta.
Paleo, Keto, Whole 30, flexitarian, vegetarian, pescatarian, vegan, gluten-free—with so many emerging lifestyle diets and dietary restrictions, it can be challenging for restaurants to meet patrons’ diverse requirements.