Besides being popular comfort food, soups appeal to current food trends and deliver healthy margins to your bottom line. So as we head into winter, here are four reasons to add soups to your menu (and some recipes for you to try out, too).
Let’s take a look at some of the top trending food recipes to see what might become a must-have menu item and what is likely just a fad.
We’ve identified four key trends to help operators meet the growing appetite for Latin-inspired items. Whether your menu is filled with Latin dishes or just a few, matching these trends can help you attract new customers and keep your existing base coming back.
March 10th is National Ranch Day, and here at Simplot, we think it's also a day to celebrate America and its collective obsession with this creamy dressing with an herbal kick that's affectionately known as a "hug in a bottle."
Cilantro lime rice is a hugely popular and versatile dish—great on the side, as a base for on-trend bowls, or as filling inside wraps and burritos, cilantro lime rice has a home in every daypart and industry segment. Simplot Foods has just released its own take on this classic recipe with new Good Grains™ Cilantro Lime Rice & Flame-Roasted Corn Fiesta.