Category: Menu Planning

Simplot Roasted Pineapple Blend 21 ways

21 Delicious Ways to Use RoastWorks® Flame-Roasted Pineapple & Pepper Blend

For many of us, the first time we glimpsed the versatility of pineapple came with our first slice of Hawaiian pizza. The fresh burst of pineapple married to salty ham and melted cheese? Indisputable proof that pineapple is a tremendous complement to a huge range of proteins and other ingredients.

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Restaurant Menu

Reopening Successfully, Part 2: Menuing Strategies

With seating capacity reduced by social distancing guidelines, it’s going to be critical to make as much as you can from every seating and keep tables turning. Now is the time to take a hard look at your menu and make sure it’s optimized for profitability and operational simplicity.

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SIDEWINDERS™ Fries featuring Conquest® brand batter Original Cut 6/4lb, Funnel Cake Application

8 Strategies for More Effective LTOs

Learn how to take your LTOs to the next level.

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Blog Grid

Roasted/Charring Menu Trends

Learn why roasting and charring are becoming this fall’s hottest techniques.

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Healthy indulgence

Healthy Indulgence: Catering to Patrons Who Want It All

As Americans, we’re chock full of competing desires. We love big cars, but we want them to be fuel efficient. We want to get in shape, but exercise is hard. Food is no exception here. Americans are trying to eat more fruits and vegetables these days, but—surprise!—we’re not quite ready to give up the indulgent foods we love.

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1-5 of 11 Items
1-5 of 11 Items