With the right products and strategy, take-n-bake family meals are a terrific way for restaurants to boost revenue and maintain customer loyalty until the pandemic passes.
Right now, decision fatigue is everywhere, so make it easy and irresistible for your customers. Southern comfort food is delicious, accessible, and adaptable.
As dining rooms across the country close due to the pandemic, operators are turning takeout into a memorable experience to stay connected to their customers—and stay open.
Remember the good old days, when having great food, great service and appealing décor were enough for a successful restaurant?
When The Economist published its “The World in 2019,” it declared 2019 to be “The Year of the Vegan.”1 Could be The Economist was right. If Burger King’s new Impossible Burger offering is any clue, vegan and vegetarian diets are more widely followed now than ever before.