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Category: Trend Feast

Sweet Potato Hash with Hot Italian Sausage Recipe Image

Breakfast Is Back: Are You Ready?

Going out to breakfast may seem like wishful thinking after so many months of pandemic restrictions. But with a little luck, one of the most profitable dayparts may be back in play soon. Now is the time to think about how you’re going to approach this important opportunity. Your customers will be glad you did!

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Spicy Peach and Prosciutto Flatbread Recipe Image

Using Frozen Foods in Fresh and Healthy Recipes

As we head into spring and summer, customer interest in fresh, healthy foods is going to pick up again. But with the pandemic, it’s been really hard to forecast sales and plan product ordering around that. Putting items on the menu that are creative, fresh, healthy, and high quality doesn’t mean you have to head to the farmer’s market to buy produce that will go bad if you don’t use it in a couple days.

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Carne Asada Bibimbap with Fiesta Rice Gochujang Salsa and Fried Egg Recipe Image

The New Fusion: Meet the "Odd" Couplings from Around the World

Mexican-Korean food? Chinese-Peruvian dishes? Welcome to the magnificent mashups of New Fusion cuisine, where good ideas and great flavors from around the world take your palate places you never thought it would go. And happily so.

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Korean Fried Chicken with Kimchi Fries Recipe Image

International Flavors Put Chicken in the Spotlight

Simplot Corporate Executive Chef Michael Thrash has identified some of the cultural trends around chicken preparation that are growing in popularity here in the U.S. Here’s a little about each technique, what makes it unique, who’s doing it successfully, and a version from our very own Chef Thrash.

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Take and Bake ideas

How to Create Better Take-n-Bake Family Meals

With the right products and strategy, take-n-bake family meals are a terrific way for restaurants to boost revenue and maintain customer loyalty until the pandemic passes.

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