Deliver something bold.

With a 30+ minute hold time, new Simplot SeasonedCRISP® Delivery+™
Savory Fries stay crisp and tasty for the long haul. Choose from eight
skin-on, battered cuts seasoned with a savory blend of onion, pepper
and garlic. Dine-in or off-premise, these versatile fries give you a
great way to increase profits with easy upcharging!

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Menu ideas and inspiration

See all the ways you can use SeasonedCRISP® Delivery+™ Fries to satisfy your customers, on-or off-premise.

Crispy Wedge Fries Chicken and More Recipe
Crispy Wedge Fries, Chicken, and More

We paired SeasonedCRISP® Delivery+™ Savory Battered Wedges with fried chicken, tenders (yes, both) and added a tasty roasted pineapple and pepper slaw on the side. This quick and easy-to-prepare meal is great for on-premise and delivery customers alike.

Is It a Sandwich Recipe
Is It a Sandwich?

Indeed it is—but you can call it whatever you'd like. Take a Po' boy roll, fill it with seasoned wedge fries, chicken tenders, bread and butter pickles, tomato slices and a punchy Cajun sauce, then serve it with more crispy fries, of course!

Potato Slices and Pimento Cheese Gratin Recipe
Potato Slices and Pimento Cheese Gratin

If comforting and delectable are a combination you think your customers will like—this baked dish could really hit the mark on your fall menu as an appetizer or side dish.

Fried Fried Fried Recipe
Fried, Fried, Fried

When you just gotta have it fried, this trio of crispy battered potato slices, breaded pickle spears and jalapeño coins really hits the spot. Serve it up with bacon avocado ranch and a roasted red pepper and pomegranate dip.

Korean Street Cart Fries Recipe
Korean Street Cart Fries

How about trying out this loaded fry dish with an Asian twist? Crispy Junior Cut SIDEWINDERS™ Fries topped with gochujang mayo, fried hot dog, edamame, kimchi, furikake seasonings and fresh cilantro.

Fondue and Fries Recipe
Fondue and Fries

Looking to elevate your fry game? Here's an idea—Crispy Junior Cut SIDEWINDERS™ Fries served with a trio of unique, house-made sauces for dipping—Florentine, French onion, and buffalo cheese—ooh-la-la.

Etouffee Loaded Fries Recipe
Etouffee Loaded Fries

Crispy battered crinkle cut fries topped with spicy crawfish etouffee—delicious and Bayou approved.

Poor Tacos Recipe
Poor Taco

Street-size corn tortillas filled with mashed avocado, crispy crinkle cut fries, pico de gallo and queso fresco. These little tacos might be called "poor" but they taste like a million bucks.

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