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K-12 Food Service

Our broad portfolio of products makes it easier to offer exciting, on-trend meals and snacks that meet regulatory, budget and labor constraints. Choose from nutritious potato, fruit, vegetable, grain and avocado products that power healthy learning in the classroom—and savings in the kitchen.

K-12 Child Nutrition: Serving students and families during COVID-19

Discussions on changing leadership strategies and operational soluions for foodservice.

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Featured Products

Seasoned Crisp Reduced Sodium
SeasonedCRISP® Reduced Sodium Loops

The same great savory flavor, now in a gluten-free, reduced-sodium option, perfect for schools.

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Roastworks Flame Roasted Corn Jalapeno Blend
RoastWorks® Flame-Roasted Corn & Jalapeño Blend

Sweet corn and white corn with a yummy blend of jalapeño, green onion, garlic and cilantro.

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What's Happening in K-12

Plant Based
Customization

Students are loving “build your own” stations, especially bowl concepts.

International Flavors
International Flavors

Today’s students grew up sharing their parents’ adventurous dining choices.

Digital Marketing
K-12 Digital Marketing

Districts are becoming savvier at marketing their nutrition programs.

Free From
“Free-From” Foods

Gluten-free. Sugar-free. Allergen-free. Student dietary requirements are multiplying.

Our K-12 Products

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Recipes and inspiration

From the steam line to grab-and-go, we offer hundreds of kitchen-tested, foodservice recipes to take your K-12 menu to the next level.

See all of our recipes and ideas ›

 
Kitchen Stories

Mannheim, PA, School District

David Ludwig from Manheim Central School District tells us why he uses Simplot products.

 
Kitchen Stories

David Ludwig from Manheim Central School District tells us why he uses Simplot products.

Chicken and Good Grains
Chicken and Good Grains

Students love this simple and easy to make chicken and grain bowl.

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Buenos Dias Breakfast Burrito Recipe
Buenos Dias Breakfast Burrito

Wow! What a wake-up call! Eggs, potatoes, spicy chorizo, and roasted peppers all rolled into one hearty breakfast meal. 

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Sweet Potato Taco Recipe
Roasted Sweet Potato Tacos

Roasted sweet potatoes with jalapeno corn, quinoa and guacamole. Delicious and nutritious!

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K-12 Trends and Resources

k12 cafeteria
K-12 Best Practice: Frozen, Fresh or Canned?

Starting a life-long habit of eating fruits and vegetables in childhood leads to healthy eating as adults.
Simplot Portfolio
Net-Off-Invoice Calculator

Download the Simplot School Commodity Calculator.
Lunch Tray
Summary End Product Data Schedule

Click here to download the Simplot SEPDS.