The same great savory flavor, now in a gluten-free, reduced-sodium option, perfect for schools.
View Product ›Sweet corn and white corn with a yummy blend of jalapeño, green onion, garlic and cilantro.
View Product ›Students are loving “build your own” stations, especially bowl concepts.
Today’s students grew up sharing their parents’ adventurous dining choices.
Districts are becoming savvier at marketing their nutrition programs.
Gluten-free. Sugar-free. Allergen-free. Student dietary requirements are multiplying.
David Ludwig from Manheim Central School District tells us why he uses Simplot products.
David Ludwig from Manheim Central School District tells us why he uses Simplot products.
Students love this simple and easy to make chicken and grain bowl.
View Recipe ›Wow! What a wake-up call! Eggs, potatoes, spicy chorizo, and roasted peppers all rolled into one hearty breakfast meal.
View recipe ›Roasted sweet potatoes with jalapeno corn, quinoa and guacamole. Delicious and nutritious!
View Recipe ›Starting a life-long habit of eating fruits and vegetables in childhood leads to healthy eating as adults.
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Click here to download the Simplot SEPDS.