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Baby Baker™ Caprese Kabobs

Baby Bakers Caprese Skewer Recipe
Yield: 20 Servings (3 oz. Skewers)

Yield: 20 Servings (3 oz. Skewers)

This easy appetizer will have you coming back for more—colorful skewers on a serving tray make any table or event a success.

Ingredient Weight Measure
Simplot RoastWorks®: Baby Bakers™ Halves with Herbs & Parmesan 6/2.5lb 40 oz. 1 bag
Mozzarella balls, fresh, 1-inch 1 lb. 40 balls
Pesto sauce, prepared 2 fl. oz.
Basil leaves, fresh 40 leaves
Smoked ham, 1 oz. slices, quartered 10 oz.
Cherry tomatoes, red and yellow 40 each
Wooden skewers, 8-inch 20 each
Preparation Instructions:
Step 1
Prepare potatoes according to package instructions. Chill.
Step 2
Combine mozzarella balls with 2 oz. of pesto sauce. Fold gently to coat.
Step 3
For each skewer; start with one potato, basil leaf, mozzarella ball, folded ham slice, and cherry tomato. Repeat order, finishing with a potato on the end. Repeat the skewer build until all product is used. Place on a serving tray.
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