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Buffalo Vegetable Loaded SIDEWINDERS™ Fries

Buffalo Veg loaded sidewinders
Yield: 7 Servings (10 oz.)

Yield: 7 Servings (10 oz.)

Need a sneaky way to incorporate vegetables into a tasty dish? This recipe does the trick. There's really no need to hide the veggies though; play them up because these fries are delectable!

Ingredient Weight Measure
Simplot RoastWorks®: Flame-Roasted Corn and Black Bean Fiesta Blend 6/2.5lb 6 oz.
Pico de gallo 4 oz.
Simplot RoastWorks®: Roasted Mediterranean Vegetable Blend 6/2.5lb 16 oz.
Buffalo Sauce 6 fl. oz.
Simplot SIDEWINDERS™ Fries: Original Cut Beer-batter flavored SIDEWINDERS™ Fries, Skin On Original Cut 2 lb.
Land o’ Lakes White Queso Sauce, warmed 8 oz.
Sour cream (thinned with 1 fl.oz. water) 3 oz.
Scallions, sliced 2 oz.
Preparation Instructions:
Step 1
Prepare Corn and Black Bean Fiesta according to package instructions. Allow to cool. Combine with pico de gallo. Reserve.
Step 2
Cook Mediterranean blend according to package instructions. Toss with Buffalo sauce. Keep warm
Step 3
Prepare SIDEWINDERS™ Fries. Drain well and place onto serving platter. Scatter sauced Mediterranean blend on top of SIDEWINDERS™ Fries.
Step 4
Pour cheese sauce evenly over fries and vegetables. Sprinkle with corn blend. Drizzle with thinned sour cream and garnish with sliced scallions. Serve.
Products used in this recipe