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Confetti Cheesy Corn

Confetti Cheesy Corn Recipe
Yield: 10 Servings (4 oz.)

Yield: 10 Servings (4 oz.)

Bright and bold corn, peppers, and onions in a rich cheesy sauce.

Ingredient Weight Measure
Simplot Simple Goodness™: Chuckwagon Corn Blend 12/2lb 1.5 lbs. 5 cups
White cheese sauce 1 lb. 2 cups
Preparation Instructions:
Step 1
Prepare corn blend according to package instructions. Shock and chill immediately to at least 41˚F.
Step 2
In a large pan, warm cheese sauce over medium-high heat. Add corn blend and stir to combine. Hold hot for service.
Step 3
To serve; place 1/2 cup portion of corn on serving dish.
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