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Crispy Wedge Fries, Chicken, and More

Crispy Wedge Fries Chicken and More Recipe
Yield: 8 Servings

Yield: 8 Servings

We paired SeasonedCRISP® Delivery+™ Savory Battered Wedges with fried chicken, tenders (yes, both) and added a tasty roasted pineapple and pepper slaw on the side. This quick and easy-to-prepare meal is great for on-premise and delivery customers alike.

Ingredient Weight Measure
Simplot RoastWorks®: RTE Flame-Roasted Pineapple & Pepper Blend 6/2.5lb .5 lbs.
Coleslaw mix, premade 1 lb.
Coleslaw dressing, premade 1 cup
Chicken, 8-way cut 1 Chicken
Chicken tenderloins 8 pieces
Fried chicken breading mix as needed
Simplot SeasonedCRISP® Delivery+™: Savory Battered 14 Cut Wedge, Skin On 14 Cut 2 lbs.
Preparation Instructions:
Step 1
Thaw pineapple and pepper blend according to package instructions.
Step 2
Preheat deep fryer to 345˚F.
Step 3
In a bowl, combine coleslaw mix, dressing and pineapple blend. Cover and keep refrigerated until service.
Step 4
Follow breading mix instructions to fry chicken parts and tenders. Keep warm.
Step 5
Cook potato wedges in deep fryer for 2-1/2 to 3 minutes, transfer to a paper-lined tray. Serve family-style or as 8 individual portions.
Products used in this recipe