Recipe Header

Curbside SIDEWINDERS™ Fries Nachos Build at Home Kit

sidewinders kit 4oz Guac OH_056 Recipe
Yield: 6 Servings (22 oz.)

Yield: 6 Servings (22 oz.)

A great delivery build. Hot fries, hot sides, built at home just the way you like. Garnish with your cold items and enjoy!

Ingredient Weight Measure
Simplot SIDEWINDERS™ Fries: Original Cut Clear Coated SIDEWINDERS™ Fries Original Cut 64 oz.
Pork, pulled, warm 24 oz.
Simplot RoastWorks®: RTE Flame-Roasted Pineapple & Pepper Blend 6/2.5lb 18 oz.
Pico de gallo 18 oz.
Pepper jack cheese, shredded 6 oz.
Simplot Harvest Fresh™ Avocados: Western Guacamole, Fresh 36/2oz 36 count
Preparation Instructions:
Step 1
For each portion, cook 10 oz. SIDEWINDERS™ fries according to package instructions. Place hot SIDEWINDERS™ fries into a vented container. Assemble portions of warm ingredients and pack separately (4 oz. pork, 3 oz. pineapple and pepper blend). Assemble portions of chilled ingredients and pack separately (3 oz. pico de gallo, 1 oz. shredded cheese, 2 oz. portion cup guacamole). Place nacho ingredients into two separate bags one for hot and one for cold.
Step 2
To assemble, top SIDEWINDERS™ fries with pulled pork, pineapple and pepper blend, pico de gallo, and cheese. Finish with guacamole.
Products used in this recipe