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Edamame Succotash with Black Beans and Salsa

edamame succotash
Yield: 18 Servings (4 oz.)

Yield: 18 Servings (4 oz.)

An easy-to-prepare side dish that adds color (and great flavor) to any plate.

Ingredient Weight Measure
Simplot Simple Goodness™: Edamame Succotash 6/2.5lb 40 oz.
Pico de gallo salsa, prepared 24 oz.
Black beans, canned, drained 18 oz.
Lime juice 1 fl. oz.
Cilantro, fresh, chopped 1/2 cup
Preparation Instructions:
Prepare the edamame succotash according to package directions. Combine all ingredients, folding gently.
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