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Elote Flatbread

Elote Flatbread Recipe
Yield: 1 Servings (18 oz.)

Yield: 1 Servings (18 oz.)

Flatbread crust loaded with a flame-roasted corn blend, bacon, queso fresco and finished with thinly-sliced red jalapeno peppers and cilantro. A little unexpected, a little spicy, and so tasty.

Ingredient Weight Measure
Simplot Harvest Fresh™ Avocados Diced Avocado, Frozen 2 oz.
Simplot RoastWorks® Flame-Roasted Corn & Jalapeno Blend 2-1/2 oz.
Flatbread, parbaked 8 oz. 1 each
Queso cheese sauce 3-1/2 oz. 1/4 cup
Bacon, cooked, crumbled 1 oz.
Queso fresco cheese, crumbled 1 oz.
Red jalapeno pepper, thinly sliced 1/3 oz.
Cilantro, coarsely chopped to taste
Preparation Instructions:
Step 1
Preheat pizza oven or convection oven to 480˚F.
Step 2
Thaw avocado and corn and jalapeno blend according to package directions. Hold separately.
Step 3
Spray pizza screen with pan release. Place crust on screen. Top dough with sauce, corn blend and bacon. Bake pizza for 5-1/2 minutes at 480°F. Remove from oven and top with avocado, cheese, peppers and cilantro.
Products used in this recipe