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Elote Street Corn

Elote Street Corn
Yield: 11 Servings (4 oz.)

Yield: 11 Servings (4 oz.)

All the delicious flavors of Mexican street fare in one side dish. This one is a perfect side for enchiladas, tacos, or paired with a piece of grilled fish or chicken.

Ingredient Weight Measure
Chipotle in adobo 1/2 oz.
Mayonnaise 2 oz.
Simplot RoastWorks®: Flame-Roasted Corn & Jalapeno Blend 6/2.5lb 40 oz.
Butter 2 oz.
Lime juice 1/2 fl. oz.
Cumin 1 tsp.
Chili-lime salt 2 tsp.
Queso fresco, crumbled 4 oz.
Preparation Instructions:
Step 1
Purée chipotle and mayonnaise in blender until smooth. Prepare the corn and jalapeno blend according to package directions.
Step 2
Combine corn blend, butter, lime juice, cumin, chili-lime salt and chipotle mayonnaise in a large bowl. Garnish with queso fresco.
Products used in this recipe