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Etouffee Loaded Fries

Etouffee Loaded Fries Recipe
Yield: 8 Servings (14 oz.)

Yield: 8 Servings (14 oz.)

Crispy battered crinkle cut fries topped with spicy crawfish etouffee—delicious and Bayou approved.

Ingredient Weight Measure
Butter 2 oz.
Simplot Simple Goodness™: Pepper & Onion Blend 12/2lb 16 oz.
Celery, diced 2 oz. 1/2 cup
Flour 4 Tbsp.
Bay leaves 2 each
Creole seasoning 1 Tbsp.
Chicken stock 12 fl. oz.
Crawfish tails 16 oz.
Simplot SeasonedCRISP® Delivery+™: Savory Battered Deep V Crinkle Cut Fries, Skin On 1/2" 4 lbs.
Green onions, sliced 8 Tbsp.
Preparation Instructions:
Step 1
Preheat deep fryer to 345˚F.
Step 2
Melt butter in large skillet over medium-high heat. Add pepper and onion blend and celery. Cook until celery is soft. Add flour and stir to combine. Cook, stirring often for 2 to 3 minutes. Stir in bay leaves, Creole seasoning and chicken stock. Continue cooking over medium heat until thickened, stirring often. Add crawfish tails and cook 3 to 5 minutes, until cooked through. Remove bay leaves. Hold warm for service.
Step 3
For each portion; prepare 8 oz. fries according to package instructions. Transfer to serving plate. Top with 6 fl. oz. Etouffee. Garnish with 1 Tbsp. green onions.
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