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Fondue and Fries

Fondue and Fries Recipe
Yield: 4 Servings

Yield: 4 Servings

Looking to elevate your fry game? Here's an idea—Crispy Junior Cut SIDEWINDERS™ Fries served with a trio of unique, house-made sauces for dipping—Florentine, French onion, and buffalo cheese—ooh-la-la.

Ingredient Weight Measure
Butter, divided 4 oz.
Garlic, chopped 1 oz.
White cheese sauce, divided 3 cups
Salt as needed
Black pepper, ground as needed
Onions, 1/4-inch dice 1 cup
Sugar 1 tsp.
Maggi sauce 1 tsp.
Buffalo sauce 1/4 cup
Blue cheese crumbles 1 oz.
Simplot SIDEWINDERS™ Fries: Junior Cut Savory SIDEWINDERS™ Fries, Skin On Junior Cut 1 lb.
Preparation Instructions:
Step 1
Thaw spinach, hold chilled until ready to use.
Step 2
Preheat deep fryer to 345˚F.
Step 3
Melt 2 oz. of butter in a pan, add garlic and thawed spinach, cook until spinach is heated through, about 5 to 7 minutes. Stir in 1 cup white cheese sauce and bring to a slow boil. Turn heat off, taste and season with salt and pepper as needed. Hold warm for service.
Step 4
Melt remaining 2 oz. of butter in a pan, add diced onions and 1 tsp. of sugar. Cook over medium heat until onions turn golden brown, stir often. Add Maggi sauce and 16 oz. white cheese sauce. Bring to a low boil, turn off heat. Taste and season with salt and pepper as needed. Hold warm for service.
Step 5
Place buffalo sauce and the remaining 16 oz. white cheese sauce in a small saucepan. Bring to a simmer. Remove from heat and stir in blue cheese. Season with salt and pepper. Hold warm for service.
Step 6
Cook fries in fryer for 2-1/2 to 3 minutes. Tranfer to a serving plate and serve with warm dipping sauces on the side.
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