Products used in this recipe
Hearty Grains and Wild Mushroom Vegetable Ragout
Yield: 11 Servings (8 oz.)
Yield: 11 Servings (8 oz.)
| Ingredient | Weight | Measure |
|---|---|---|
| Butter | 4 oz. | |
| Grape tomatoes | 12 oz. | |
| Heavy cream | 16 fl. oz. | |
| Salt and pepper | to taste | |
| Simplot Simple Goodness™: Asparagus, Cuts & Tips 6/40oz | 16 oz. | |
| Simplot Good Grains™: Hearty Grains & Wild Mushrooms Blend 6/2.5lb | 40 oz. |
Preparation Instructions:
- Melt butter in saute pan over medium heat, stir in asparagus and cook for about 5 minutes. Add grape tomatoes and cook for 3 more minutes. Pour heavy cream into the pan, turn up heat to high and let come to a boil. Stir in Hearty Grain blend and let it cook for 5-10 more minutes, until heated through. Stir often to keep from burning. Season with salt and pepper if needed.
