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Philly Fries

Philly Fries Recipe
Yield: 8 Servings (14 oz.)

Yield: 8 Servings (14 oz.)

A classic loaded fry for the ages: Conquest® Delivery+™ 3/8" Straight Cut fries cooked to perfection and served with Philly meat, peppers and onions in a cheese sauce.

Ingredient Weight Measure
Simplot RoastWorks®: RTE Flame-Roasted Pepper & Onion Blend 6/2.5lb 40 oz.
Philadelphia-style meat, thinly sliced 32 oz.
Processed cheese sauce, for example Cheese Whiz 48 oz.
Cream cheese, softened 16 oz.
Simplot Conquest® Delivery+™: Clear Coated Straight Cut Fries, Skin On 3/8" 64 oz.
Preparation Instructions:
Step 1
Prepare the pepper blend and meat according to the package directions. Warm cheese sauce and cream cheese. Whisk together until smooth. Fold in the pepper blend and beef. Hold warm.
Step 2
For each serving; prepare 8 oz. of French fries according to the package directions, drain excess oil and transfer to serving container. Top each order with 6 oz. of beef and pepper blend.
Products used in this recipe