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Philly Pizza

Philly Pizza
Yield: 48 Servings

Yield: 48 Servings

Flame-roasted peppers and onions, ground beef and cheese—all the Philly flavors—in a pizza. You know the kids will love this one!

Ingredient Weight Measure
Ground beef, cooked 24 oz.
Simplot RoastWorks®: RTE Flame-Roasted Unseasoned Peppers & Onions Blend 3/8" 36 oz.
Cheese Pizza (CN Labeled or Prepared on-site, 8 slices/pizza) 6 each
Preparation Instructions:
Step 1
If preparing meat from fresh, cook ground beef to 155˚F and hold at 135˚F for hot service. If reheating cooked ground beef, heat to 165˚F and hold at 135˚F for hot service.
Step 2
Preheat oven and pan pizzas according to manufacturers' directions or recipe instructions.
Step 3
Spread 4 oz. of ground beef evenly per pizza. Spread 6 oz. frozen pepper and onion strips over beef evenly. Bake according to manufacturer or recipe instructions.
Step 4
Hold at 135°F for hot service.
Products used in this recipe

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