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Poke Bowl

Poke Bowl
Yield: 6 Servings

Yield: 6 Servings

Ingredient Weight Measure
Green onion, thinly sliced 6 Tbsp.
Black sesame seeds as garnish
Simplot Harvest Fresh™ Avocados: Avocado Halves, Frozen 12/2lb 5 each
Simplot Simple Goodness™: Shelled Edamame 6/2.5lb 6 oz.
Jasmine rice, cooked 36 oz.
Sushi grade ahi, diced 12 oz.
Seaweed salad, prepared 3 oz.
Red cabbage, shredded 3 oz.
Carrots, shredded 3 oz.
Chioggia, beet, peeled, thinly sliced 3 oz.
Jalapeno, red and green, thinly sliced 1 1/2 oz.
Preparation Instructions:
Step 1
Thaw avocado halves according to package instructions. Cut each half into thin slices.
Step 2
Prepare edamame according to package instructions.
Step 3
For each serving, place 6 oz. of cooked rice in a serving bowl. Arrange the toppings as follows: 2 oz. of avocado slices, 1 oz. edamame, 2 oz. diced ahi, 1 oz. seaweed salad, 1/2 oz. red cabbage, 1/2 oz. shredded carrot, 1/2 oz. sliced beets, 1/4 oz. sliced jalapeño, and 1 Tbsp. green onion. Garnish with sesame seeds.
Products used in this recipe