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Puffed Apple Pancake

Puffed Apple Pancake
Yield: 12 Servings (12 oz.)

Yield: 12 Servings (12 oz.)

Featuring RoastWorks Flame-Roasted Fuji Apples

Pancake Mixture
Ingredient Weight Measure
Cinnamon, ground 1 tsp.
Eggs, large 18 count
Flour 13 oz.
Milk, whole 30 fl. oz.
Salt 1 1/2 tsp.
Sugar 5 oz.
Vanilla extract 1/2 fl. oz.
Apple Mixture
Ingredient Weight Measure
Butter 12 oz.
Powdered sugar as garnish
Simplot RoastWorks®: RTE Flame-Roasted Fuji Apples 6/2.5lb 72 oz.
Preparation Instructions:
• Beat the eggs in a large stainless bowl.
• Whisk the milk into the eggs.
• Gradually whisk in the flour and sugar, beat until smooth.
• Stir in the vanilla, salt, and cinnamon.
• Refrigerate until needed.
• For each serving, heat 1 oz of butter in an 8" non-stick, oven proof saute pan over medium heat.
• Coat the pan well with melted butter.
• Pour 6 fl.oz of the batter into the pan.
• Arrange 6 oz of the Simplot Roasted Fuji Apples into batter.
• Place in a 375°F convection oven for 10 to 12 minutes or until the pancake batter is puffed and lightly browned.
• Slide the pancake from the saute pan onto a serving plate and sprinkle with powdered sugar.
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