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Roasted Apple Caramelized Bacon Flatbread

Make Your Own Pizza Kit
Yield: 6.0 Servings (1 flatbread)

Yield: 6.0 Servings (1 flatbread)

Ingredient Weight Measure
Bacon, cooked, crumbled 14 oz.
Brown sugar 4 oz.
Cranberries, dried 3 oz.
Thin Neapolitan pizza crusts 6 each
Cream cheese pastry filling, prepared 36 oz.
Simplot RoastWorks®: Flame-Roasted Fuji Apples 6/2.5lb 60 oz.
Streusel topping, prepared or scratch 18 oz.
Almonds, sliced 6 oz.
Caramel sauce 3 fl. oz.
Preparation Instructions:
Flatbread
Preheat oven to 350° F.
Combine the bacon and brown sugar in a small bowl.
Place the cranberries in a small saucepan and cover with water, simmer over low heat until the cranberries plump. Drain cranberries.
For each flatbread; place crust on pizza screen or parchment lined pan, evenly spread with 6 oz. of the filling, 3 oz. of bacon, 10 oz. apples and 3 oz. of streusel.
Sprinkle with 1 oz. of cranberries and almonds.
Bake the pizza for 5 to 10 minutes or until golden brown.
Drizzle finished pizza with 1/2 fl. oz. of caramel sauce.
Scratch Streusel
4 oz flour, 4 oz rolled oats, 5 1/2 oz brown sugar, and 4 1/2 oz butter. Blend with a paddle in a mixer until crumbly.
Products used in this recipe