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Roasted Redskin & Jalapeno Breakfast Pizza

Roasted Redskin and Jalapeno Breakfast Pizza Recipe
Yield: 5 pizzas Servings (27 oz. each)

Yield: 5 pizzas Servings (27 oz. each)

It's an excellent choice for grab-'n-go breakfast, but you could serve it up as a "breakfast for dinner" special too.

Ingredient Weight Measure
Pizza crust, 10-inch diameter, par-baked 7 oz. 5 each
Alfredo sauce, prepared 20 fl. oz.
Simplot RoastWorks®: Roasted Redskin Potatoes & Jalapeno Blend 6/2.5lb 40 oz. 1 bag
Breakfast sausage, crumbled, plant-based optional 20 oz.
Eggs, large 20 each
Kosher salt as needed
Black pepper, ground as needed
Preparation Instructions:
Step 1
Preheat oven to 400°F.
Step 2
For each pizza; spread 4 fl. oz. of alfredo sauce evenly over a pizza crust on a parchment-lined baking sheet pan. Top with 8 oz. of redskin and jalapeno blend and 4 oz. sausage. Make small indentations at 3, 6, 9 and 12 o'clock with the back of a spoon. Crack an egg into each indentation. Season the pizza with salt and pepper. Bake for 12 minutes or until eggs are set and the crust is golden brown. Cut into 4 portions.
Products used in this recipe