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Roasted Redskin, Bacon and Balsamic Salad

Redskin Potato Salad with Balsamic Vinaigrette Recipe
Yield: 14 Servings (4 oz. )

Yield: 14 Servings (4 oz. )

Creamy, roasted redskin potatoes, tangy balsamic vinaigrette, crispy bacon, and green onions make this salad your menu standout without the hard labor.

Ingredient Weight Measure
Simplot RoastWorks®: Roasted Redskin Potatoes 6/2.5lb 40 oz. 1 bag
Balsamic vinaigrette, prepared 8 fl. oz.
Bacon, cooked, diced 4 oz.
Green onion, sliced 4 oz. 1 cup
Salt 1 tsp.
Black pepper, ground 1/2 tsp.
Preparation Instructions:
Prepare potatoes according to package instructions. Chill. Combine chilled potatoes with vinaigrette, bacon, and green onion. Season with salt and pepper.
Products used in this recipe