Recipe Header

Roasted Root Vegetables in Butter Sauce

Roasted Root Vegetables in Butter Sauce
Yield: 12 Servings (4 oz.)

Yield: 12 Servings (4 oz.)

Ingredient Weight Measure
Simplot RoastWorks®: Roasted Root Vegetable Blend 6/2.5lb 40 oz.
Butter sauce, prepared 8 oz.
Parsley, fresh, chopped 3 Tbsp.
Preparation Instructions:
Prepare root vegetables according to package instructions. Add butter sauce to glaze the vegetables. If making a parsley butter sauce, combine parsley into butter sauce prior to mixing into vegetables.
Products used in this recipe