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Roasted Sweet Potatoes with Charred Churro Marshmallows

Roasted Sweet Potatoes with Charred Churro Marshmallows
Yield: 10 Servings (5 oz.)

Yield: 10 Servings (5 oz.)

Don't get us wrong, we really like your Grandma's sweet potato casserole, but this modern version is a little more sophisticated and a little less sweet.

Ingredient Weight Measure
Cinnamon, ground 1/4 tsp.
Marshmallows, large squares 12 oz.
Simplot RoastWorks®: Roasted Maple Sweet Potatoes 6/2.5lb 40 oz.
Sugar, granulated 2 oz.
Preparation Instructions:
Step 1
Preheat oven to 350˚F.
Step 2
Combine sugar and cinnamon together. Place sweet potatoes in a baking dish that has been coated with cooking spray. Bake for 15 minutes, rotating halfway through cook time.
Step 3
Add marshmallows to the top of pan and sprinkle with cinnamon sugar. Char marshmallows under a torch, salamander or broiler until desired color is achieved, being careful not to burn.
Products used in this recipe