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Summer Somen Salad

Summer Somen Salad Recipe
Yield: 12 Servings (11 oz.)

Yield: 12 Servings (11 oz.)

Simplot Simple Goodness™ Stir Fry Supreme Vegetable Blend tossed with shredded iceberg lettuce, cucumber, green onions, somen noodles and a light, sesame-ginger vinaigrette.

Step 1: Dressing
Ingredient Weight Measure
Soy sauce 8 fl. oz. 1 cup
Rice wine vinegar 8 fl. oz. 1 cup
Sugar 3 Tbsp.
Sesame oil 1 fl. oz.
Ginger, minced 2 Tbsp.
Step 2: Stir Fry Supreme Blend
Ingredient Weight Measure
Simplot Simple Goodness™: Stir Fry Supreme Vegetable Blend 12/2lb 40 oz.
Step 3: Salad
Ingredient Weight Measure
Somen noodles 18 oz.
Iceberg lettuce, shredded 8 oz.
Cucumber, julienne 16 oz.
Green onions, julienne 6 oz.
Cilantro, fresh, chopped 2 oz.
Sesame seeds 1 oz.
Preparation Instructions:
Step 1
For the dressing, whisk together the soy sauce, rice wine vinegar, sesame oil, sugar, and ginger. Set aside.
Step 2
Prepare the vegetable blend according to package directions. Drain and chill.
Step 3
Cook somen noodles in boiling water for 3 minutes. Drain and add to vegetable blend. Pour dressing over noodles and vegetables and stir well. Add in lettuce, cucumber, and green onion. Stir. For each serving; portion out 11 oz. salad and garnish with cilantro and sesame seeds.
Products used in this recipe