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Thai Chicken Quinoa & Vegetable Lettuce Wraps

Thai Chicken Quinoa Vegetable Lettuce Wraps
Yield: 22.0 Servings (3.0 oz.)

Yield: 22.0 Servings (3.0 oz.)

Ingredient Weight Measure
Butter lettuce leaves, whole 22 count
Chicken breast, cooked, diced 16 oz.
Cilantro, chopped as garnish
Peanuts, roasted, chopped 5 1/2 oz.
Sesame ginger dressing, divided 8 fl. oz.
Sesame oil 1 fl. oz.
Simplot Good Grains™: Thai Style Red Quinoa & Vegetable Blend 6/2.5lb 40 oz.
Preparation Instructions:
• Heat the oil in a medium sized saute pan. Add Simplot Good Grains™ and cook until heated through. Stir in the diced chicken. Remove from heat and stir in 8 fl oz of the ginger dressing.
• Spoon 2-1/2 oz into each of the lettuce cups. Garnish each with 1/4 oz chopped peanuts and chopped cilantro. Serve with additional sesame ginger dressing on the side if desired.
Products used in this recipe