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Tortas al Pastor

Healthcare Recipes Torta El Pastor
Yield: 20 Servings

Yield: 20 Servings

Ingredient Weight Measure
Pork carnitas, prepared 80 oz.
Simplot RoastWorks®: RTE Flame-Roasted Pineapple & Pepper Blend 6/2.5lb 40 oz.
Mexican Telera rolls 20 each
Oaxaca cheese, shredded 20 oz.
Preparation Instructions:
Heat prepared carnitas in a large saute pan until hot. Stir in pineapple salsa and continue to cook until warmed through. Split rolls lengthwise and toast centers on grill. Place 6 oz. of carnitas mixture on bottom half of roll. Top with 1 oz. shredded cheese. Finish with top half of roll.
Products used in this recipe