Whether you’re assembling grab-and-go meals for the cold case or continuing to offer counter service from the hot case, here are our top 10 choices.
Many delis have had a sizeable portion of their staff reassigned to other parts of the store to help with things like stocking. At the same time, these departments are being asked to produce more grab-and-go offerings and meal kits than ever in response to the coronavirus crisis.
If you’re already offering curbside takeout, why not give your customers the opportunity to pick up some of the items they can’t get in their local supermarket?
